The Development of Green Alternatives Under the Global Plastic Ban Trend — Focusing on Corn-Starch Disposable Tableware
Against the global plastic‑ban background, various eco‑friendly substitutes for single‑use tableware have emerged overseas, including paper, bagasse, seaweed‑based and PLA products, yet each has obvious limitations. Corn‑starch disposable tableware stands out with renewable raw materials, good biodegradability and stable physical performance. It can degrade into carbon dioxide and water within 30‑90 days, resists high temperature, oil and water, and fits take‑away, catering and outdoor scenarios